• Campus Corner 1, Shop No. 8 1st Floor-380015
  • Monday to Sat: 9:30 AM - 7:30 PM | With prior Appointments

Spicy Pumpkin Hummus

2 cups chickpeas
Boiled200 gm pumpkin
5 ml olive oil
Garlic to taste
Lemon to taste
½ tsp. cumin powder
Salt to taste
Red chili powder for topping

1.   Oil the pumpkin slice and roast it in the oven for 15 minutes.
2.   In a food processor or blender, mix chickpeas and garlic, and pulse until smooth. You can add a little water, if you find the mixture a little dry.
3.   Add the pumpkin, cumin powder, chili sauce, olive oil and salt, and blend again until smooth.
4.   Transfer to a bowl, and add the lemon juice.
5.   Mix well and check seasoning.
6.   Finish with a drizzling of olive oil, a sprinkling of red chili powder and rosemary sprigs on top.
7. Serve with whole wheat breads.