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Instant Rava Appam

Recipe by Madhvi Solanki

Rava: 1 cup
Curd: 3tbsp
Water: 1 cup & more if required
Capsicum: 3tbsp
Onion: 1 small finely chopped
Carrot: 1 small finely chopped
Coriander Leaves: 3tbsp
Cumin seeds:1 tsp
Salt to taste
Baking soda:1/4tsp
Oil for shallow frying


Mix all the above ingredients in a bowl, and make a batter, heat a appam pan on medium heat and use one drop of oil on each molds. Pour in the batter and let it cook until golden brown, turn the appam on the otherside and let them brown until crispy. Take them off the heat once cooked, serve with chutney. You can also make cheela from the same batter if you dont have an appam pan!

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