• Campus Corner 1, Shop No. 8 1st Floor-380015
  • Monday to Sat: 9:30 AM - 7:30 PM | With prior Appointments

Cold Cucumber Soup

4 Cucumbers
l cup thick yogurt (approximately)
2-3 tbsp fresh fennel, chopped
1 cup water or stock

Peel and chop the cucumbers, roughly.
Blend everything in the blender, then season and cool.
If you find the texture to be too thick, then add a little cold water to make the consistency as thin as you like.