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  • Campus Corner 1, Shop No. 8 1st Floor-380015
  • Monday to Sat: 9:30 AM - 7:30 PM | With prior Appointments

Cold Cucumber Soup

Ingredients  
4 Cucumbers
l cup thick yogurt (approximately)
2-3 tbsp fresh fennel, chopped
1 cup water or stock

Directions
Peel and chop the cucumbers, roughly.
Blend everything in the blender, then season and cool.
If you find the texture to be too thick, then add a little cold water to make the consistency as thin as you like.