What is the first thing that comes to your mind when we say “Junk Food”? It will most likely be things like cheeseburger, Pizza, French fries, aerated beverages etc! We know for a fact that these food items are prepared using ingredients and methods that are harmful for the body; but despite being aware and mindful, we still indulge in junk food sometimes.
Indulging in junk is very normal, and it shouldn’t necessarily be taken as dangerously as people make it sound. In this article, we will tell you how to identify your junk food correctly, and how to plan the consumption.
WHAT IS JUNK FOOD?
Now that we have discussed about junk food, let’s also get to the real meaning of it!
Junk food or fast food as many call it, are rather different from one another. Fast food is not necessarily bad for you. Fast food is anything that can be prepared and consumed very quickly. To your surprise, even a salad bar can be categorized under “Fast Food” because it can be prepared fast!
However, junk food is the food that is actually bad for you, hence the name “Junk”. Characteristics of junk food typically include fast service, easy to eat, filling, and affordable.
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Junk food as we know it
These are the kind of foods that we have already discussed and have been popularly tagged as junk. Quite obviously these include things like burger, French fries and so on, just as we already know it.
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Pretentious foods
As the name suggests, these are the things we believe are healthy but are not. For example, canned fruit juices, packaged granola, diet drinks, biscuits (Fibre rich, oats and ragi etc) jams and spreads, ready to cook foods etc. Be very careful with these food items as they only appear to be healthy, but do just as much harm to your body as junk food.
HOW TO PLAN YOUR CONSUMPTION
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Set boundaries
Make sure that you set some boundaries to your consumption! For example, promise yourself to eat junk food only once a week. If it helps, you can also set reminders on your phone or write it down at a place which you notice every day, to keep reminding yourself of the rule.
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Cook at home
It is hard to curb the craving sometimes, and we have the perfect solution for that. Whenever you really crave for certain unhealthy foods, make the same thing at home! For example if you crave a burger, instead of buying it from the store, you can just make it at home.
Doing this, will give you the freedom to substitute and/or eliminate ingredients that are unhealthy. Another benefit of cooking at home is that you will be sure of the quality of the ingredients that are being used.
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Order smartly
No matter where you go, there are always healthier/less harmful alternatives. Give proper time to reading the menu and understanding the ingredients before placing the order. The trick is not to order something that has least calories, but to order something that has maximum nutrients. For example, when you go to subway, you can order a sandwich with maximum vegetable, cheese and minimum sauces. This will not necessarily cut down on calories, but it will increase the nutrients going into your body.